• 50 Andrea Papandreou, AMMOUDARA, Heraklion
English

Call Us
+30 2810 372700

our menu style 1

Explore our menu with a wide range of Asian to European dishes, dishes to suit all
your tastes or events
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our menu

special menu

OMELETTE WITH BACON
€12
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€11
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€17
Candied salmon, basil potato puree, baby kale marsala
PAN SEARED SCALLOPS
€20
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€15
Chorizo, chickpea espuma, pequillos
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SALADS, AND SOUPS

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€52
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€15
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€17
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€13
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€48
Coin de rue’ potatoes, Béarnaise sauce
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SHAREABLE SIDES

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€52
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€25
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€52
Coin de rue’ potatoes, Béarnaise sauce
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DINNER MENU

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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WEEKEND MENU

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€25
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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WINE BY THE GLASS

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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traditional Cretan Gastronomy Restaurant in Ammoudara Gazi (Heraklion)
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traditional Cretan Gastronomy Restaurant in Ammoudara Gazi

ETHIMO Restaurant
Cretan Gastronomy

wine restaurant and a cocktail (pool) bar with the aim of creating a natural and exotic environment that is easily accessible and pleasant.
Our menu derives from the Cretan & Mediterranean cuisines

+30 2810 372700

50 Andrea Papandreou, Ammoudara, 71414 Heraklion
CRETE, GREECE
[email protected]

Opening Hour:
Mon – Sun: 13.00 – 24.00

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Address

50 Andrea Papandreou, Ammoudara Heraklion [email protected] +30-2810-372700

Opening Time

Mon – Fri: 08:00 – 24:00
Holiday: Open