Yannis - chef master
I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.
Founded in 2017 ETHIMO Cretan Gastronomy restaurant is honored to have chef Yannis create an award winning menu with an emphasis on fresh fish flown in daily from the Cretan pelagos.
Kostantinos
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Ray
Fusce eget nisl condimentum, mollis mi eget, fermentum arcu. In lorem magna, lobortis nec porta non, pulvinar at augue. Duis tincidunt, elit et ultrices facilisis, velit tortor scelerisque ex, a pharetra orci eros id odio. Aliquam eleifend est erat, et sagittis quam dignissim a.
Ut leo urna, laoreet at posuere nec, suscipit ac mauris. Sed tempus, nisl nec euismod placerat, tortor metus efficitur dolor, a gravida est augue vitae ipsum. Aliquam vel pharetra lectus, at ultricies lectus.
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