• 50 أندريا باباندريو، أمودارا، هيراكليون
إنجليزي

اتصل بنا
+30 2810 372700

our menu style 1

Explore our menu with a wide range of Asian to European dishes, dishes to suit all
your tastes or events
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our menu

special menu

OMELETTE WITH BACON
€12
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€11
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€17
Candied salmon, basil potato puree, baby kale marsala
PAN SEARED SCALLOPS
€20
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€15
Chorizo, chickpea espuma, pequillos
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SALADS, AND SOUPS

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€52
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€15
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€17
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€13
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€48
Coin de rue’ potatoes, Béarnaise sauce
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SHAREABLE SIDES

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€52
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€25
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€52
Coin de rue’ potatoes, Béarnaise sauce
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DINNER MENU

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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WEEKEND MENU

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€25
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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WINE BY THE GLASS

OMELETTE WITH BACON
€32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
€25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
€35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
€23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
€60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
€32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
€25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
€35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
€23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
€60
Coin de rue’ potatoes, Béarnaise sauce
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traditional Cretan Gastronomy Restaurant in Ammoudara Gazi (Heraklion)
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traditional Cretan Gastronomy Restaurant in Ammoudara Gazi

مطعم إيثيمو
المطبخ الكريتي

مطعم نبيذ وبار كوكتيل (حمام سباحة) بهدف خلق بيئة طبيعية وغريبة يمكن الوصول إليها بسهولة وممتعة.
قائمتنا مستمدة من كريتية & البحر الأبيض المتوسط المطابخ

+30 2810 372700

50 أندريا باباندريو، عمودارا, 71414 هيراكليون
كريت، اليونان
[email protected]

ساعات العمل:
الاثنين – الأحد: 13.00 – 24.00

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عنوان

50 أندريا باباندريو، أمودارا هيراكليون [email protected] +30-2810-372700

وقت الافتتاح

الاثنين – الجمعة: 08:00 – 24:00
العطلة: مفتوحة